Two parties, one table
Strangers at a shared table get one bill, and somebody splits it by hand.
Restaurant POS & Management
Eagle Dine — every seat, every parcel, every rupee.
The restaurant system built for the 8 pm rush: bills by the seat on shared tables, plate and parcel on one bill, a kitchen that clears itself, GST-ready bills — and a till that keeps going when the internet does not.
- GST-ready bills
- Works offline
- Made in India
3ways in — web, Windows POS, mobile
1bill per seat on shared tables
0orders lost when the internet drops
GSTready bills, INV-00001 onward
Built for the rush
What 8 pm looks like with ordinary billing software
Every one of these is a workaround your staff make up on the spot. Eagle Dine was designed around each of them.
"Two here, one packed"
The parcel goes in the remarks, and the kitchen guesses which plate to box.
The internet drops
The counter stops — or a retry sends the same order twice.
An update mid-service
A web till changes under the cashier's hands on a Saturday night.
A kitchen screen full of ghosts
Tickets for tables that paid an hour ago are still on the board.
The owner finds out tomorrow
What sold, what was cancelled after cooking, what the food cost — known only after closing.
What makes it different
Things your current POS cannot do
Not a longer feature list — the moments that decide whether a busy night runs smoothly.
Every seat, its own bill
Strangers at one shared table each get their own order and bill — T4-A, T4-B. Guests can leave one by one.
Two here, one packed — one bill
Pack one of three biryanis with a tap. One ticket tells the kitchen what to plate and what to box; (P) prints on the bill.
Internet drops, nothing stops
Every order and payment carries a one-time key and is sent again when the line is back — nothing lost, nothing doubled.
A till that never changes mid-service
The Windows POS carries its own copy of the screens. A website update cannot change it; only installing a new version can.
The kitchen clears itself
The moment a bill is paid, that table's tickets leave the kitchen screen. The board shows only food still owed.
Collect only on the exact amount
A tile per payment mode — cash, UPI, card — and Collect works only when the split adds up to the bill. No short collections.
Today's menu, every morning
Before the day starts, untick what the kitchen has not made. Those dishes disappear from ordering until they are back.
Alerts that respect roles
Bill asked, food ready, print failed — each reaches the person who acts on it, and never opens a screen they were not given.
Everything in one system
From the first order to the day's Z report
Tables
The floor as it is, live on every screen.
- Floor plan by floor and room
- Seat-level sessions on shared tables
- Join tables (T3+T4), move and merge parties
- Reservations with arrive, seat and no-show
- My Tables for each waiter
How a table flows
Five steps, and nobody re-types anything
- 1
Seat
Tap a table — or a seat at a shared one.
- 2
Order
The KOT prints at the right station.
- 3
Bill
The table asks; the counter raises a GST bill.
- 4
Collect
Cash, UPI or card — the kitchen clears itself.
- 5
Close the day
One tap, and the Z report is ready.
One system, three ways in
At the counter, in the office, on the floor
All three work on the same live data — a table seated on a phone is on the till the same second.
Website
For the owner and the back office: setup, menu, stock, reports and role access — from any browser.
Windows POS
The till at the counter. Drives the bill and kitchen printers and the cash drawer, and never changes mid-service.
Mobile app
One app; the login decides the screen. Waiters take orders at the table, owners see the day from anywhere.
Made forFamily restaurantsCafésDhabasFood courtsCanteensCloud kitchensBakeries & sweet shopsMulti-outlet chains
Free demo
See Eagle Dine with your own menu
Tell us a little about your restaurant. We will call you back to fix a time and show Eagle Dine working on your tables and dishes — in person or on a video call.
- 30-minute walkthrough, no obligation
- Your menu loaded and printers set up when you start
- Staff training included
Or call us: +91 95146 63345
Questions
What restaurant owners ask us
Yes. Orders and payments taken while the connection is down are kept on the till and sent once, safely, when it is back — nothing is lost and nothing is entered twice.
A Windows PC or touch-screen terminal for the counter, a thermal printer for bills and KOTs, and any browser for the back office. Waiters can use Android phones or tablets. We help you choose and set it up.
Yes. Bills carry GST by rate with CGST and SGST, and bill numbers run continuously (INV-00001 onward) as GST requires. There is a GST report for your accountant.
Yes. Each outlet has its own menu, tables, staff and reports, and the owner switches between them from the header.
Plans depend on the number of outlets and counters. Book a demo and we will send a quote that fits your restaurant.
Most restaurants are taking orders within a day: we load your menu and tables, set up printers and train your staff.
Ready for a calmer Saturday night?
Book a free demo and see Eagle Dine run your tables, kitchen and counter — or read more on eagledine.pamclic.in.